June is quite a month, Spring transitions to Summer, we celebrate the solstice, and a wave of good vibes begins to emerge amongst friends. That inspired us to showcase one of our favorite blends by offering each component separately. Great, ready to sip on some coffee from Colombia and Ethiopia.
If you have had Rhythm and want to make a cup of it over the next 4 weeks, to ratio is 1 : 1, and do not forget to mind your ounces and grams. It may not be noticeable at the moment, but changing up a few grams here and there, especially on single brews, can greatly change your flavor profile, which is the goal. If you want to add a little bit more excitement while still having a smooth finish, add in more of the Ethiopian coffee, which is something we enjoy doing, especially if you end up doing an Auto-drip or an espresso.
Origin Notes
Continent: South America
Country: Colombia
Farm: Inza Vereda Belen
Coffee Varieties: Bourbon - Colombia Typica
Sipping Notes
Aroma | Fruity & Nutty ~ reminding us of deep ripe red berries, accompanied by a creamy nuttiness
Tastes | Chocolate & Fruity ~ first sip brings out smooth chocolate notes paired with a pop of fruity and tart sweetness similar to raspberries
Acidity | Juicy ~ similar to orange juice while just entering the meyer lemon range that brings a mouthwatering sensation, paired with a delicate floral after note
Origin Notes
Continent: Africa
Country: Ethiopia
Farm: Inza Vereda Belen
Coffee Varieties: Bourbon - Colombia Typica
Sipping Notes
Aroma | Fruity & Floral ~ instantly exciting our nose with stone fruits and dried cranberries, with hints of bergamot
Tastes | Stone Fruit & Floral ~ picking up where the aroma left off, nectarine and plum played center stage, while a familiar taste of peach black tea follows suit, taking us back to the days of drinking Snapple
Acidity | Tannin ~ black tea was very present throughout, with a straight to the point acidity, slightly dry, paired with a tangy citrus note
