Why sip your coffee?
Why not sip your coffee! Coffee is delicious, lets savor our time with this beverage. Remove the cream and sugar and POW! you are on a new journey with coffee. Embrace the lighter roast to open up your sipping palette. Brew your coffee with a recipe and introduce flavors that reflect florals, citrus, nutty, and chocolates, while still giving a balance to the over all cup.
Light roast coffee
Yes its a different flavor of coffee that you may be use to, however is that a bad thing? Add a light roast coffee to your line up of coffees at home and open yourself up to a bright new outlook on coffee. It starts with the green beans and the farmers that care for these regions. Next the roaster waits for that sweet moment, when the bean begins to speak and introduces the sweetness from deep down. Adding just the right amount of heat, the maillard reaction occurs providing the acids, sugars, and natural flavors of the region shine through.
Coffee Crafted with Experience
We are two people that enjoy sipping our coffee. We each have 2 decades of experience in the coffee industry and the culinary world. We roast coffee that we drink daily and we roast it light. We prefer high elevation, washed coffees, and will always gravitate toward an Ethiopian coffee when we can. For those who have not had a light roast yet, we recommend giving it a try with out the cream and sugar. Find a moment to brew your coffee, sit in a comfy chair, and sip your coffee!
Grind
When you can, grind just before brewing. This will help provide the riches amount of flavor.
Brew
Brew to a recipe that will delivery the best flavor to your cup of coffee.
Sip
Take the time to enjoy your coffee and this moment. You made coffee for yourself, you deserve this sip
Espresso
